At Reines, we are committed to providing chicken that is 100% free from antibiotics. This is not just about offering healthier options—it’s about addressing a critical global health issue: antibiotic resistance.

Antibiotic resistance occurs when infectious bacteria become unresponsive to the antibiotics designed to kill them, leading to more severe health challenges in humans. Over time, the excessive use of antibiotics in poultry farming—through feed, water, and medications—has contributed significantly to this global concern.

Why is this a Problem?

Antibiotic resistance is a global crisis: It creates a serious challenge for medical professionals, making infections harder, and sometimes impossible, to treat.

Health risks to humans: Consuming chicken raised with antibiotics may unknowingly introduce antibiotic-resistant bacteria into our bodies.

High costs of treatment: Infections caused by resistant bacteria often require prolonged hospital stays, more doctor visits, and expensive treatments with toxic alternatives.

A Safer Choice for You and Your Family

Despite global awareness, the increasing use of antibiotics in poultry farming remains alarming. Many countries have already banned antibiotics as growth promoters, recognizing the dangers they pose. At Reines, we go a step further by ensuring that our chicken is raised without antibiotics ever—not even for disease prevention.
If we are actively working to reduce antibiotic use in human medicine, why should we unknowingly consume antibiotics through the chicken on our plates?

Choose Reines Safe Chicken for a healthier, safer, and more responsible way to enjoy chicken. Together, we can combat antibiotic resistance and ensure a better future for generations to come.