This authentic Kerala Chicken Roast Recipe is your ticket to a tantalizing experience, bringing together a symphony of spices and aromatic ingredients. Let’s dive into the step-by-step guide and transform your kitchen into a haven of mouthwatering delights.
- Coconut oil
- Curry leaves
- Mustard seeds
- Ginger-garlic paste
- Green chilies
- Turmeric powder
- Red chili powder
- Garam masala
- Coriander powder
- Fennel seeds
- Salt to taste
Step 1: Marination Magic
Start by marinating the chicken in a mix of yogurt, turmeric powder, red chili powder, and a pinch of salt. Let it soak up the flavors for at least an hour, ensuring every piece is infused with deliciousness.
Step 2: Golden Brown Perfection
In a pan, heat coconut oil and fry the marinated chicken until it achieves a golden brown color. This step seals the juices and enhances the overall taste.
Step 3: Tempering Elegance
Add mustard seeds, curry leaves, green chilies, and fennel seeds to the same pan for tempering. Let the aromas infuse, creating a fragrant base for your curry.
Step 4: Flavor Symphony
Introduce sliced onions and ginger-garlic paste to the tempering. Stir until the onions turn golden brown. Elevate the taste with garam masala and coriander powder for an extra burst of flavor.
Step 5: Final
Incorporate the fried chicken into the mixture, ensuring each piece is evenly coated. Let it roast until the chicken reaches the perfect tenderness.
Congratulations! You’ve successfully embarked on a culinary journey that promises to impress. Serve this authentic chicken curry with pride and get ready for compliments – it’s a true crowd-pleaser!